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Jan 7, 2018
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Chana Masala Recipe

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Chana Masala Recipe
Chana Masala / Chickpea Curry is a very versatile gravy that goes very well with a lot of other dishes like dosas, pooris, rice, chappatis/rotis and naan. It is very nutritious and has a high protein content.
Chana Masala
Prep Time 6 Hours
Cook Time 30 Mins
Servings
People
Prep Time 6 Hours
Cook Time 30 Mins
Servings
People
Chana Masala
Instructions
  1. Step 1) Soak the chickpeas for about 6 hrs to overnight and then pressure cook them for 3 to 4 whistles with required water, salt and a pinch of turmeric powder.You should be easily able to smash with your fingers
    CM-Step1
  2. Step 2) In a pan,add oil and temper it with cumin seeds.Add Onions,required salt and saute until it become golden brown color
    CM-Step2
  3. Step 3) Add ginger garlic paste and sauté until the raw smell is gone and then add the spices turmeric powder,garam masala powder,coriander powder,chili powder and amchoor powder and sauté for a minute
    CM-Step3
  4. Step 4) Add the chopped tomatoes and cook until it becomes a nice paste,if needed add some water(1/4 cup)
    CM-Step4
  5. Step 5) Add required water and also green chillies and give them a good mix
    CM-Step5
  6. Step 6) Take some cooked channa in a blender and blend it to a smooth paste to get thick gravy Add the grinded chana to the gravy and allow them to boil
    CM-Step6
  7. Step 7) Add the boiled chickpeas along with the water and allow them to cook for 3 to 4 minutes Finally garnish it with coriander leaves
    CM-Step7
Recipe Notes

Enjoy with chappathi/rotis or any parathas !!!! Happy Cooking 🙂

 

Source: Steffi's Recipe

Article Categories:
Vegetarian
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