Chana Masala Recipe
Chana Masala / Chickpea Curry is a very versatile gravy that goes very well with a lot of other dishes like dosas, pooris, rice, chappatis/rotis and naan. It is very nutritious and has a high protein content.
    Servings Prep Time
    4People 6Hours
    Cook Time
    30Mins
    Servings Prep Time
    4People 6Hours
    Cook Time
    30Mins
    Instructions
    1. Step 1) Soak the chickpeas for about 6 hrs to overnight and then pressure cook them for 3 to 4 whistles with required water, salt and a pinch of turmeric powder.You should be easily able to smash with your fingers
    2. Step 2) In a pan,add oil and temper it with cumin seeds.Add Onions,required salt and saute until it become golden brown color
    3. Step 3) Add ginger garlic paste and sauté until the raw smell is gone and then add the spices turmeric powder,garam masala powder,coriander powder,chili powder and amchoor powder and sauté for a minute
    4. Step 4) Add the chopped tomatoes and cook until it becomes a nice paste,if needed add some water(1/4 cup)
    5. Step 5) Add required water and also green chillies and give them a good mix
    6. Step 6) Take some cooked channa in a blender and blend it to a smooth paste to get thick gravy Add the grinded chana to the gravy and allow them to boil
    7. Step 7) Add the boiled chickpeas along with the water and allow them to cook for 3 to 4 minutes Finally garnish it with coriander leaves
    Recipe Notes

    Enjoy with chappathi/rotis or any parathas !!!! Happy Cooking 🙂

     

    Source: Steffi’s Recipe